Farm to Table Dinner at Chaminade ResortFriday, September 18th 2009
Reception at 6pm ‐ Dinner at 6:30pm
Please call 1.800.283.6569
Featured Winery –
Talbott VineyardsFeatured Farmers ‐
Old Creek Ranch, Garden Variety Cheese, Tomatero FarmsLinwood’s Bar & Grill at Chaminade is pleased to introduce the launch of their very own “Farm to Table” dinners featuring fresh local ingredients straight from the fertile farms of the Central Coast to our table. Enjoy seasonal menus specially prepared by Chef Beverlie Terra. Savor spectacular Monterey Bay wines while socializing with the very farmers and winemakers that bring these products to you.
Reception
Guanciale wrapped Mozzarella
Pesto Crostini
Marinated feta cheese skewers
Lamb Sausage, Feta, Kalamata Olive Pizette
Brule Fig Crostini
DinnerStarter
Ricotta and Zucchini Flan
Mixed Herb PestoTomato Relish
1st CourseShaved zucchini, greens, croutons, pecorino cheese
2nd CourseBrined and Slow Roast Short ribs (Old Creek Ranch)
Dessert
Buttermilk Vanilla Bean Panna cotta
Fresh berries
$65.00* per person and includes hors d’oeuvres, family style dinner, dessert and wine. Reservations are necessary.*Tax and Gratuity not included