Tuesday, September 08, 2009

Chaminade Dinner

Farm to Table Dinner at Chaminade Resort
Friday, September 18th 2009
Reception at 6pm ‐ Dinner at 6:30pm
Please call 1.800.283.6569

Featured Winery – Talbott Vineyards
Featured Farmers ‐ Old Creek Ranch, Garden Variety Cheese, Tomatero Farms

Linwood’s Bar & Grill at Chaminade is pleased to introduce the launch of their very own “Farm to Table” dinners featuring fresh local ingredients straight from the fertile farms of the Central Coast to our table. Enjoy seasonal menus specially prepared by Chef Beverlie Terra. Savor spectacular Monterey Bay wines while socializing with the very farmers and winemakers that bring these products to you.

Reception
Guanciale wrapped Mozzarella
Pesto Crostini
Marinated feta cheese skewers
Lamb Sausage, Feta, Kalamata Olive Pizette
Brule Fig Crostini

Dinner
Starter
Ricotta and Zucchini Flan
Mixed Herb PestoTomato Relish

1st Course
Shaved zucchini, greens, croutons, pecorino cheese

2nd Course
Brined and Slow Roast Short ribs (Old Creek Ranch)

Dessert
Buttermilk Vanilla Bean Panna cotta
Fresh berries

$65.00* per person and includes hors d’oeuvres, family style dinner, dessert and wine. Reservations are necessary.*Tax and Gratuity not included

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